Nutritional Community Kitchens’ with support of local administration in various high burden districts across Northern regions of the country to reduce the level of stunning, under-nutrition, Anemia and low birth weight in children, as also focus on adolescent girls, pregnant women and lactating mothers, thus holistically addressing the issue of malnutrition in our country. These Nutritional Kitchens will ensure that women and adolescent girls get access to nutritional meal in the lunch and also ensure diversification of diet with utilization of alternative crops like millets, oats and other traditional grains.